Almond Flour by Beverly Lynn Bennett
Author:Beverly Lynn Bennett
Language: eng
Format: epub
Publisher: Book Publishing Co.
Published: 2016-05-16T04:00:00+00:00
Per serving: 374 calories, 15 g protein, 30 g fat (3 g sat), 14 g carbs, 407 mg sodium, 156 mg calcium, 6 g fiber
snickerdoodles
MAKES 24 COOKIES
Cinnamon is considered an aphrodisiac, which might explain why so many of us find the smell of a batch of snickerdoodles baking in the oven to be irresistible!
¾
cup plus 2 tablespoons unbleached cane sugar
2
teaspoons ground cinnamon
3
cups almond flour
¾
teaspoon baking soda
¼
teaspoon sea salt
6
tablespoons nonhydrogenated vegan margarine
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
The Bone Broth Miracle: How an Ancient Remedy Can Improve Health, Fight Aging, and Boost Beauty by Ariane Resnick(16452)
How to Be a Bawse: A Guide to Conquering Life by Lilly Singh(7162)
The Fat Loss Plan by Joe Wicks(4629)
The Ultimate Bodybuilding Cookbook by Kendall Lou Schmidt(3713)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3458)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3423)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3377)
Super Food Family Classics by Jamie Oliver(3252)
Dinner in an Instant by Melissa Clark(3004)
Bread Revolution by Peter Reinhart(2995)
Tom Kerridge's Dopamine Diet: My low-carb, stay-happy way to lose weight by Kerridge Tom(2957)
Body Love by Kelly LeVeque(2909)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2744)
Flavor Flours by Alice Medrich(2651)
The Fat Chance Cookbook by Robert H. Lustig(2645)
Tone Your Tummy Type by Denise Austin(2640)
Oh She Glows Every Day by Angela Liddon(2635)
LL Cool J's Platinum 360 Diet and Lifestyle by LL Cool J(2588)
The Kitchen Counter Cooking School by Kathleen Flinn(2401)
